《咬文寻味》

《咬文寻味》

价格 $25.00 热销中

本书精选刊载在《早报周刊》的《咬文嚼字》专栏,由早报饮食记者撰写,汇集30多家餐馆大厨的经验分享和烹调背后的故事,并随文附录大厨提供的私房食谱,邀读者一同“咬文寻味”。本书也记录了新加坡中西交汇、传统与现代兼容的饮食文化特色。记者以敏锐的触觉,发掘我国饮食发展的进程,用感性的文字“味味道来” 。

This book features 27 Zaobao Sunday ZBW food culture articles. Zaobao's senior journalists interviewed more than 30 restaurants’ executive chefs, collecting and translating their culinary skills into words. The book includes the executive chefs' recipes for readers and friends to try at home. This book also records Singapore's east-meets-west, mix of traditional and contemporary, unique food culture, as journalists uncover the journey of Singapore's food culture.

 

【书籍信息】

[书名] / 《咬文寻味》Eating Between the Lines

[作者] / Mok Mei Ngan 莫美颜、Tan Pin Yen 陈彬雁、Marcus Yeo 杨全龙、Ming Wing Cheong 明永昌

[语言] / 华文

[页数] / 189