This book features 27 Zaobao Sunday ZBW food culture articles. Zaobao's senior journalists interviewed more than 30 restaurants’ executive chefs, collecting and translating their culinary skills into words. The book includes the executive chefs' recipes for readers and friends to try at home. This book also records Singapore's east-meets-west, mix of traditional and contemporary, unique food culture, as journalists uncover the journey of Singapore's food culture.
[书名] / 《咬文寻味》Eating Between the Lines
[作者] / Mok Mei Ngan 莫美颜、Tan Pin Yen 陈彬雁、Marcus Yeo 杨全龙、Ming Wing Cheong 明永昌