This volume introduces 55 well-known balancing herbs and other substances commonly used in TCM. It explains the medicinal effects of these substances, how to identify, purchase and store them, and includes a wide variety of appealing and tasty recipes whereby they can be cooked as food for easy and enjoyable consumption.
作者 Author：Zhou Jue Jing with editorial Prof Zhang Bao Chun & Associate Prof Chen Yu Ting
页数 No. of Pages：220
语言 Language：English and Chinese (Bilingual)
出版商 Publisher：Asiapac Books
*This item will be mailed out by Asiapac Books.