找美食，是许多人的爱好，但要怎么吃出菜的优劣，怎么从吃当中认识饮食文化，遥想当年？本书作者黄长彦，笔名江夏二郎，行医多年，现任康盛医疗集团执行董事兼总裁。他是一名英校生，却应邀以中文在《联合早报·副刊》撰写美食专栏<泛泛之辈>，一写就是三年半。如今他把专栏文章连同两篇新作收录在这本中英双语的书中，把他对于美食的心得，以及饮食行家言传的行内知识，与大家分享。

This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yin. (alias Jiang Xia Er Lang 江夏二郎), the Executive Director and Group CEO of Thomson Medical Group. He is a medical professional with an eye for finer details about eating well. He shares with us many interesting observations and insight about everyday dishes and the culture of eating.

作者 Author：江夏二郎
页数 No. of Pages：264
语言 Language：中文 & 英文

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