This volume introduces 54 well-known herbs and other substances commonly used in TCM. It explains the medicinal effects of these substances, how to identify, purchase and store them, and includes a wide variety of appealing and tasty recipes whereby they can be cooked as food for easy and enjoyable consumption.

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作者 Author：Zhou Jue Jing with editorial Prof Zhang Bao Chun & Associate Prof Chen Yu Ting
页数 No. of Pages：224
语言 Language：English and Chinese (Bilingual)
出版商 Publisher：Asiapac Books
重量 Weight：650g

*This item will be mailed out by Asiapac Books.